To kill contaminating pathogens, well-done beef should be cooked to a temperature of ____ degrees Fahrenheit
a. 145 c. 170
b. 160 d. 180
C
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Which is a measure of service consultant efficiency?
A. The amount of time between when the technician reports additional work is needed to the time the work is approved by the customer B. Determined by comparing the additional hours recommended by the technician and the hours approved by the customer C. Both A and B are correct D. Neither A nor B correct
Most R-134a refrigeration systems use ________ oil for lubrication.
A) PAG B) SAE 30 C) POE D) Mineral
What color code is normally used to identify an oxygen hose on an oxy-acetylene station?
A. blue B. red C. black D. green
Using Fig. 8.83, design a problem to help other students better understand the step response of series RLC circuits.
 FIGURE 1.png)
Although there are many ways to work this problem, this is an example based on the same kind of problem asked in the third edition.
 figure 2.png)