A pH of 3 is considered ____
A) risky
B) basic
C) acidic
D) neutral
C
Nutritional Science
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Explain how vitamin A affects growth, reproduction, and cell differentiation
What will be an ideal response
Nutritional Science
Owen usually consumes about 3000 kcal/day. On average, his fat intake is approximately 80 g/day. Based on this information, which of the following statements describes Owen's diet?
A. Owen's fat intake is within the AMDR. B. Owen's fat intake is not high enough to support good health. C. Owen's fat intake is too high. D. Owen's fat intake meets the RDA for lipids.
Nutritional Science
In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark meat.
A. collagen B. saturated fat C. myoglobin D. elastin
Nutritional Science
What are the benefits of tracking food behavior goals?
Nutritional Science