Which of the following food groups includes foods that are rich sources of riboflavin?
A. Vegetables
B. Dairy
C. Oils
D. Fruits
Answer: B
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Braising a pot roast can transform a meat's texture from tough to fork-tender
Indicate whether the statement is true or false
Medical management of nephrotic syndrome focuses on
a. supportive care. b. diagnosis and management of the underlying disorder. c. management of symptoms. d. stabilization of renal function.
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. Which level of transferrin would be considered within a normal range? a. 108 mg/dL b. 188 mg/dL c. 265 mg/dL d. 391 mg/dL e. 410 mg/dL
Fasting is not a recommended method for weight loss because _____
a. weight gain (fat tissue) may occur b. lean body mass will be lost c. the aroma of baked goods is too distracting d. lean body mass will be gained e. mobilized fatty acids will be stored as abdominal fat