Name the 10 leading causes of death in the United States, and describe in general how diet and other lifestyle choices contribute to their development
What will be an ideal response?
The 10 leading causes of death in the United States, as of June 2016, are in descending order:
Heart disease
Cancers
Chronic lung diseases
Accidents
Strokes
Alzheimer’s disease
Diabetes mellitus
Influenza and pneumonia
Kidney diseases
Suicide
Many of these deaths reflect chronic diseases that developed in response to lifestyle factors, such as diet, physical inactivity, overweight, tobacco use, and alcohol and drug abuse. Four of these causes of death have some relationship with diet. Taken together, these four conditions account for more than 50 percent of the nation’s more than 2 million deaths each year. Worldwide, statistics are similar, with developing countries sharing many of the same chronic diseases as developed nations.
Valid links do exist between saturated fat and heart disease, calcium and osteoporosis, and antioxidant nutrients and cancer, but in reality, each nutrient may have connections with several diseases because its role in the body is not specific to a disease but to a body function. Further, each of the chronic diseases develops in response to multiple risk factors, including many nondietary factors, such as genetics, physical activity, and smoking.
This table presents some of the relationships between risk factors, including diet-related, and chronic diseases.
CA: Cancer
HT: Hypertension
T2: Type 2 diabetes
AT: Atherosclerosis
OB: Obesity
ST: Stroke
You might also like to view...
The 2015 Dietary Guidelines recommend limiting the consumption of saturated fatty acids andtransfatty acids because:
A) they are nutrient-dense foods with a very high ratio of naturally occurring trans fats and Omega-3 fats. B) they contain high levels of cholesterol that can raise cholesterol in the body beyond the recommended 500 milligrams per day. C) they are associated with increased risks for cardiovascular disease, type 2 diabetes, and obesity. D) they contain high amounts of naturally occurring components such as dietary fiber.
Why is it important to ensure that nutrient intakes stay below the UL?
What will be an ideal response?
The older adult's intake of fruits and vegetables may be limited because of _____
a. decreased visual acuity b. decreased muscle mass c. adequate cooking facilities d. chewing problems e. decreased sense of smell
Amenorrhea in female athletes is associated with low estrogen secretion that results in the loss of calcium from bone
Indicate whether the statement is true or false