The exchange system groups together foods that are similar in:

a. vitamin and mineral content.
b. macronutrient content.
c. fiber content.
d. water content.


b

Nutritional Science

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What type of emulsions are the least viscous and stable?

A. semipermanent emulsions B. permanent emulsions C. viscous emulsions D. temporary emulsions

Nutritional Science

Which of the following is NOT true regarding production meetings? a. Confidential personnel issues should not be discussed at these meetings

b. "Not enough time" is an overused and often invalid excuse for meeting cancellations. c. Purely social interactions should be discouraged at these meetings. d. They are a more valuable tool than a production schedule because they allow for two-way conversation.

Nutritional Science

The ________ is the smallest living functional unit in an organism.

A. organelle B. mitochondrion C. atom D. cell

Nutritional Science

Which of the following lipase enzymes digests the majority of dietary fat?

A. Lingual lipase B. Gastric lipase C. Pancreatic lipase

Nutritional Science