There are four sets of standardized terminology: nutrition diagnosis, nutrition assessment, monitoring and evaluation, and:
A. nutrition documentation
B. nutrition mechanism
C. nutrition analysis
D. nutrition investigation
E. nutrition intervention
Answer: E
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The process of pasteurization destroys
A. the cell walls of the microorganisms. B. all the microorganisms, pathogenic and otherwise. C. non-spore-forming pathogenic microorganisms. D. microorganisms and prions, pathogenic or not. E. only certain spore-forming microorganisms.
What is the largest single ethnic group participating in the Supplemental Nutrition Assistance Program?
a. African Americans b. Hispanics c. Asians d. whites
Where in your body does the majority of the digestion and absorption of food occur?
A) mouth B) stomach C) large intestine D) small intestine
Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards, and refer to the _____ values of the Dietary Reference Intakes
a. Adequate Intake (AI) b. Estimated Average Requirement (EAR) c. Recommended Dietary Allowance (RDA) d. Tolerable Upper Intake Level (UL)