What is the largest single ethnic group participating in the Supplemental Nutrition Assistance Program?
a. African Americans
b. Hispanics
c. Asians
d. whites
d
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Describe the reason for the resistance of pathogens with spores
? Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 ? Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith?
A. food frequency B. 24-hour recall C. calorie count D. food diary E. carbohydrate exchange list
Which of the following nutrients help build and repair body tissues?
A) ?proteins B) ?carbohydrates C) ?fats D) ?lipids
Which of the following statements is false about riboflavin?
A) Its Dietary Reference Intake value is based on Calories. B) It functions in fatty acid metabolism. C) It is found in milk, organ meats, and grains. D) It is destroyed by ultraviolet light. E) Toxicity affects red and white blood cell function.