Workers of all types who are employed and paid by an agency are known as:
a. contract workers

b. temporary workers.
c. contingency workers.
d. independent contractors.


b

Nutritional Science

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What is the current regulatory status in the U.S. of ephedrine-containing dietary supplements?

a. Banned b. Those containing less than 10 mg of ephedrine are legal in most states but higher doses cannot be sold c. Those containing less than 30 mg of ephedrine are legal in most states but higher doses cannot be sold d. Can be sold with no restrictions on dose

Nutritional Science

According to the Dietary Guidelines for Americans, ________ is a nutrient of public health concern.

A. magnesium B. potassium C. chloride D. chromium

Nutritional Science

Eunice is a 60-year-old woman who is trying to increase the amount of fiber in her diet in order to meet the Dietary Guidelines. What would be the best change for her to make?

a. Increase her intake of non-fat milk and yogurt b. Choose white rice or scalloped potatoes instead of beans to go with dinner c. Eat pretzels made from wheat flour instead of fruit with her lunch d. Replace her morning enriched-flour croissant with a whole-wheat bagel

Nutritional Science

The type of cheese that usually provides the best buy is:

a. processed cheese food. b. bar or brick of cheddar cheese. c. low-fat cottage cheese. d. cheddar cheese spread.

Nutritional Science