Inadequately processed home-canned foods are potential sources of
A. Clostridium botulinum.
B. Aspergillus.
C. Staphylococcus aureus.
D. Escherichia coli.
A
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Briefly describe the lymphatic system, including how it differs from the vascular system
What will be an ideal response?
A person who takes an MAOI and consumes food that contains tyramine could suffer from ____
A) ?hearing loss B) ?peripheral edema C) ?hallucinations D) ?severe headache
The 2010 Dietary Guidelines for Americans and the American Heart Association both recommended that adults consume less than _____ mg of cholesterol each day
A. 100 B. 200 C. 300 D. 500
Exposing meat to high temperatures for too long of a time period will do all of the following except
a. lengthen muscle fibers. b. denature proteins. c. cause meat to dehydrate. d. all of the above answers are correct