Exposing meat to high temperatures for too long of a time period will do all of the following except
a. lengthen muscle fibers.
b. denature proteins.
c. cause meat to dehydrate.
d. all of the above answers are correct
a
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Proteins are classified as macronutrients because they:
A) have large molecules. B) are the primary source of energy for the body. C) help maintain the water balance in the body. D) need to be consumed in large quantities.
Which of the following has the highest percentage of its fat in saturated form?
a. Butter b. Walnut oil c. Beef tallow d. Coconut oil
Current ICD definitions of malnutrition use biochemical markers as a component of the diagnostic criteria. Explain the effect of inflammation on visceral proteins and how that may impact the clinician's ability to diagnose malnutrition
What laboratory values may confirm the presence of inflammation?
What type of exercise should Laura do in order to achieve cardiovascular fitness?
a. Swimming b. Weight training c. Yoga d. Stretching