Ways to classify fatty acids
What will be an ideal response?
-Length of carbon chain
-short chain (2-5)
-medium chain (6-12)
-long chain (>12)
-Saturated vs unsaturated
-monounsaturated
-polyunsaturated
-Essential vs non-essential
-Cis vs trans fatty acids
You might also like to view...
Prediabetes is characterized by fasting blood glucose levels of _____ mg/dL
a. 85 to?100 b. 100 to?125 c. 115 to?130 d. 125 to?135 e. 130 to?150
Microorganisms are termed "pathogenic" when they
A. are capable of causing disease. B. mutate into other forms. C. have died. D. have multiplied rapidly.
People tend to eat more when they eat alone
Indicate whether the statement is true or false.
Which of the following observations is an example of a positive correlation?
A. When a population's level of physical activity increases, the percentage of people who develop heart disease decreases. B. When a population's intake of vitamin A decreases, the percentage of people in the population who develop blindness increases. C. When a population's intake of plant foods decreases, the percentage of obese people in that population increases. D. When a population's vitamin D intake decreases, the percentage of people in the population that have healthy immune systems decreases.