What is the major monosaccharide found in the body?
A) glycogen B) fructose C) galactose D) glucose
D
You might also like to view...
According to the 2015 Dietary Guidelines for Americans _____
a. polyunsaturated fats should be replaced with saturated fats b. total fat intake should be reduced c. cholesterol intake is considered a nutrient of concern for overconsumption d. intake of iron is too high in females e. intake of vitamin D, calcium, potassium, and fiber should be increased
Discuss possible options for research and publication for the nutrition professional beyond writing patient instructions.
What will be an ideal response?
Which of the following will most likely cause symptoms in a person with lactose intolerance?
A. Small servings of milk products B. Yogurt containing active cultures C. Hard cheeses D. Milk shakes made with skim milk
List nursing interventions related to diet modifications