What type of sauce sometimes includes unsweetened chocolate?
a. mole sauce
b. enchilada sauce
c. achiote sauce
d. atole sauce
e. chipotle sauce
a
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Reading food labels helps consumers ________.
A. determine amount and kind of fat in the product B. choose foods with dietary fiber C. identify amounts of salt or sodium in the product D. determine the sugar content of the product E. All of these responses are correct.
Which of the following statements about foodborne illness is TRUE?
A. The effects of foodborne illness are less severe in young children as compared to teens, as they have a reduced immune response. B. Each year, approximately 48 thousand Americans experience foodborne illness. C. The human immune system is unable to defend effectively against most cases of foodborne illness, and a visit to the individual's healthcare provider is usually necessary. D. Foodborne illness includes disorders that result from consumption of food contaminated with toxic metals such as mercury.
Which of the following statements about dietary fat is false?
a. Fat carries water-soluble vitamins in food. b. Fat is a component of all cell membranes. c. Fat provides a concentrated source of energy. d. Fats provide satiety.
Explain how fructose is normally metabolized