Which gastrointestinal changes are associated with aging?

What will be an ideal response?


Changes include: decreased saliva production, difficult swallowing, decreased production of hydrochloric acid and pepsin can contribute to the development of atrophic gastritis, which affects protein digestion and can reduce the absorption of nutrients, notably vitamin B12. Stomach emptying may slow, reducing hunger and thus food and nutrient intake. Slowed peristalsis can lead to constipation, gas, and bloating.

Nutritional Science

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The job responsibilities of community nutritionists vary widely depending upon the practice settings

a. True b. False Indicate whether the statement is true or false

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Vitamin E is damaged by oxygen and light.?

Indicate whether the statement is true or false

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Tiny units of matter that cannot be broken down by natural means are called cells

Indicate whether the statement is true or false

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Discuss why the statement "carbohydrates make us fat" is not accurate considering peoples' diets in other parts of the world

Nutritional Science