Which gastrointestinal changes are associated with aging?
What will be an ideal response?
Changes include: decreased saliva production, difficult swallowing, decreased production of hydrochloric acid and pepsin can contribute to the development of atrophic gastritis, which affects protein digestion and can reduce the absorption of nutrients, notably vitamin B12. Stomach emptying may slow, reducing hunger and thus food and nutrient intake. Slowed peristalsis can lead to constipation, gas, and bloating.
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