Fixed acids are categorized as:
a. stable or unstable
b. organic or inorganic
c. reactive or unreactive
d. endocrine or exocrine
e. donating or accepting
b
Nutritional Science
You might also like to view...
Lower the temperature by 25°F when baking cakes in
A. BundtTM pans. B. angel food cake pans. C. glass pans. D. cast iron skillets.
Nutritional Science
When fruit is dried, the removal of water allows microbes to grow and multiply more easily.
Answer the following statement true (T) or false (F)
Nutritional Science
Amino acids that cannot be made by the adult human body are termed:
a. essential. b. hydrolyzable. c. incomplete. d. complete.
Nutritional Science
A standard drink is 12 ounces of beer, 5 ounces of wine, or a 3-ounce shot of liquor
Indicate whether the statement is true or false
Nutritional Science