A person's experience of taste is affected by genes, culture, illness, and ________
a. textural inconsistencies in foods.
b. hue, brightness, and saturation of foods.
c. is fixed in early childhood.
d. exposure to new or different foods.
Answer: d
You might also like to view...
Deliberately inducing discomfort or anxiety in an interviewee
a. should always be avoided. b. is likely to increase how much information an interviewee reveals. c. is related to the interviewer's training. d. is appropriate for certain types of interviews.
Damage to the amygdala impairs ____
a. motor coordination b. circadian rhythms c. learned fears d. language comprehension
Which characteristic is a negative symptom of schizophrenia?
A) delusions B) grossly disorganized behaviour C) hallucinations D) poverty of speech
The prototype approach to categorization states that a standard representation of a category is based on
a. the definition of the category. b. a universal set of category members. c. a defined set of category members. d. category members that have been encountered in the past.