Most foodborne illnesses cannot be prevented.
a. true
b. false
Answer: b. false
Nutritional Science
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Other than the Nutrition Facts panel, what other information on the food label can help consumers identify healthier food choices?
What will be an ideal response?
Nutritional Science
What is the level of demand for food prepared outside the home in the United States?
Nutritional Science
The AMDR for protein is
A) 10-35 percent. B) 20-35 percent. C) less than 10 percent. D) 45-65 percent.
Nutritional Science
What is the function of the hormone calcitonin?
A) It decreases blood calcium levels after a calcium-rich meal. B) It stimulates the uptake of calcium into the bone. C) It reduces the amount of calcium absorbed through the small intestine. D) It does all of the above.
Nutritional Science