An acutely ill patient is receiving propofol and tube feedings. The Dietitian should:
a. recommend the feeding be held 2 hours before and after administration of the medication
b. adjust the tube feeding to avoid overfeeding
c. monitor the patient's lab data for increased BUN levels
d. monitor the patient's lab data for decreased folate levels
Answer: b. adjust the tube feeding to avoid overfeeding
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Which of the following statements about flavor enhancements is incorrect?
A. All professional chefs recommend that salt should be added at the beginning of the cooking process. B. Self-basting can be achieved by barding. C. Seasoning prior to heating may improve flavor if the seasoning becomes part of the crust. D. Basting meat helps it retain both moisture and flavor.
The main function of vitamin E is to act as a(n) ____
A) coenzyme B) free radical C) fat D) antioxidant
The American Academy of Pediatrics recommends that all infants should receive dietary supplements of ______ until they take in this much from food sources.
A. 400 IU of vitamin D B. 500 milligrams of calcium C. 11 milligrams of iron D. 3 milligrams of zinc
You may possibly be exposed to Vibrio vulnificus, V. cholera, V. parahaemolyticus, Norovirus, or hepatitis A from
A. consuming raw oysters. B. shucking raw oysters. C. either consuming or shucking raw oysters. D. None of these are correct.