The main function of vitamin E is to act as a(n) ____
A) coenzyme
B) free radical
C) fat
D) antioxidant
D
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Discuss ways in which alcohol interferes with metabolism of proteins, fats, carbohydrates, vitamins, minerals, and water
What will be an ideal response?
"BMI rebound" can be defined as:
a. the period in which your weight "rebounds" and settles in at your normal weight. b. the normal increase in percent body fat which occurs after percent body fat declines and reaches its lowest point. c. the point at which you have the greatest amount of fat you will ever have, typically between the ages of 8 and 10. d. the weight you attain by the age of 13 after you have had a growth spurt. e. the loss of all a child's baby fat, which occurs at about 6 years of age.
The purpose of discipline is: a. to punish an individual who has done something wrong
b. to allow the manager to use coercive power whenever necessary. c. to encourage a worker to replace an inappropriate behavior with an appropriate behavior. d. to improve employees' behavior, but not the work environment.
Ground meat will spoil faster than sliced meat because:
a. it has more enzyme activity b. it has more fat c. more surface area is exposed d. it has less fat