A person with the dumping syndrome cannot handle:

a. complex carbohydrates
b. polysaccharides
c. disaccharides
d. amino acids


Answer: c. disaccharides

Nutritional Science

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Individuals who frequently prepare their own meals are more likely to ____

A) ?consume larger amounts of fat, protein, and kcalories B) ?have a lower incidence of acute health problems C) ?report more positive emotions and healthier food choices D) ?eat with family members than to eat alone

Nutritional Science

Storage sites for glycogen in the human body include the liver and the:

a. heart. b. muscles. c. intestine. d. pancreas.

Nutritional Science

The glycemic index refers to the increase in blood glucose and insulin in response to a standard amount of food and is determined by measuring the area under the glucose curve. This is then expressed relative to the glucose curve of

a. a water placebo b. 500 g glucose c. 50 g glucose d. the average glucose curve for a similar population e. the highest glucose curve for a similar population

Nutritional Science

A person with a BMI of 43 would be considered to be:

What will be an ideal response?

Nutritional Science