Most children are diagnosed with cerebral palsy by _____ years of age

a. 1–2
b. 3–4
c. 5–6
d. 7–8
e. 9–10


a

Nutritional Science

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Ingredients in candy other than sugar, such as fat or milk products, are subject to rancidity.

Answer the following statement true (T) or false (F)

Nutritional Science

From where is ADH released?

A. the pituitary gland B. the hypothalamus C. the kidneys D. the liver

Nutritional Science

Reactive hypoglycemia may occur in individuals with diabetes due to administration of insufficient insulin or oral diabetes medications.

Answer the following statement true (T) or false (F)

Nutritional Science

All of the following are true regarding type 2 diabetes in children and adolescents EXCEPT:

1.it is estimated that 4% of children and adolescents have impaired glucose tolerance. 2.the rise in type 2 diabetes is primarily attributed to genetic changes. 3.it is estimated that 6 to 17% of overweight children and adolescents have type 2 diabetes. 4.diabetes worsens with time and causes long-term health impairments.

Nutritional Science