How might the consumption of foods that contain fructose contribute to diarrhea?

a. By increasing colonic residue
b. By contributing to osmotic diarrhea
c. By increasing intestinal motility
d. By increasing abdominal discomfort


b

Nutritional Science

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By October 2020, all WIC agencies will transition to using ____ to distribute financial allotments to participants

a. direct food distribution b. vouchers or coupons c. electronic benefit transfer d. cash or checks

Nutritional Science

Pectin from fruit is an example of a ________ fiber

a. viscous b. soluble c. fermentable d. functional e. total

Nutritional Science

When a person loses weight, changes in body fat include

A. a return to normal size of the previously enlarged adipocytes. B. a reduction in number of adipocytes. C. the generation of new adipocytes to replace the previously enlarged cells. D. the selective removal of enlarged adipocytes with replacement by new cells.

Nutritional Science

Which additive is used to maintain consistency?

a. MSG b. vitamin A c. guar gum d. sodium chloride e. calcium citrate

Nutritional Science