The perimenopausal stage of life _____ bone loss

a. increases
b. decreases
c. does not affect
d. reverses


a

Nutritional Science

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The majority of studies conducted in athletes suggest that vitamin B12 injections boost red blood cell production

Indicate whether the statement is true or false

Nutritional Science

What is a feature of the Daily Values found on food labels?

a. They are updated every two years as mandated by the USDA. b. They are expressed on a "per 1000-kcalorie intake" basis. c. They assist people in determining whether a food contains a little or a lot of a nutrient. d. They define a food as an excellent source of a nutrient if it contributes at least 50% of the dietary recommended intake. e. They assign grades of A, B, C, D, or F to foods.

Nutritional Science

Which of the following is likely to be the most significant source of fiber in a cereal bar?

a. milk powder b. rolled oats, cracked oats, steal cut oats c. enriched white flour d. fruit filling

Nutritional Science

Fatigue is caused by depletion of _____

a. muscle glycogen during anaerobic metabolism b. circulating fatty acids during anaerobic metabolism c. amino acids stored in muscle for aerobic metabolism d. circulating glycerol during aerobic metabolism

Nutritional Science