__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake
A) Very low food security
B) Low food security
C) Amenorrhea
D) Urbanization
B
Nutritional Science
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Which of the following is an environmental contaminant that may end up in the food supply?
A. Mercury B. Caffeine C. Avidin D. Carbon dioxide
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Growth is accelerated during:
a. infancy and early childhood. b. infancy and late childhood. c. infancy and adolescence. d. childhood and adolescence.
Nutritional Science