To prevent phlebitis, the osmolarity of parenteral solutions used for PPN is generally kept below ____ milliosmoles per liter
A) 300
B) 600
C) 900
D) 1200
C
Nutritional Science
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Which organ produces and releases insulin?
A. pancreas B. kidneys C. thymus gland D. heart
Nutritional Science
Restricting food and beverage intake by ________ kcal per day below calorie needs typically leads to a weight loss of about 1 pound per week.
A. 100 B. 1000 C. 500 D. 250
Nutritional Science
Which of the following is NOT an environmental factor that can increase appetite and/or decrease physical activity?
a. An abundant food supply b. Genetics c. Portion distortion d. Lack of time
Nutritional Science
The Maillard reaction is a browning reaction involving sugars and complex carbohydrates
Indicate whether the statement is true or false
Nutritional Science