Which of the following is the most desirable quality that fat adds to foods?
a. Color b. Sweetness
c. Palatability d. Hydrogenation
c
Nutritional Science
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A deficiency of which nutrient has been associated with convulsions and dermatitis in infants?
A) folate B) vitamin B6 C) vitamin B12 D) pantothenic acid
Nutritional Science
Discuss three tips for handling and cooking fruits and vegetables to prevent the loss of vitamins
Nutritional Science
Recent developments in job design include: a. work simplification
b. task analysis. c. job enrichment. d. streamline production.
Nutritional Science
Strong evidence indicates that consuming carbohydrate combined with protein in a 4:1 ratio during exercise enhances performance to a greater extent than carbohydrate intake alone
Indicate whether the statement is true or false
Nutritional Science