The MyPlate educational tool has been designed to:

a. help a diet-planning individual create a diet that more closely follows the USDA Food Intake Patterns.
b. create an alternative diet plan for individuals not wanting to use the USDA Food Intake Patterns.
c. help individuals who need to make major changes in their diet for chronic disease control.
d. substitute for the recommendations of the Dietary Guidelines for Americans in diet planning.
e. be used by professionals with nutrition training.


a

Nutritional Science

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