The MyPlate educational tool has been designed to:
a. help a diet-planning individual create a diet that more closely follows the USDA Food Intake Patterns.
b. create an alternative diet plan for individuals not wanting to use the USDA Food Intake Patterns.
c. help individuals who need to make major changes in their diet for chronic disease control.
d. substitute for the recommendations of the Dietary Guidelines for Americans in diet planning.
e. be used by professionals with nutrition training.
a
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The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called
A) hydrogenation. B) pressurization. C) emulsification. D) deamination.
Which is NOT a common mealtime challenge with preschoolers?
A. food jags B. picky eating C. refusing to eat D. pica
One key strategy that students identify to reduce deaths related to malnutrition in infants and young children is to increase rates of _____
a. vitamin A supplements given to infants b. iron-fortified formula given to infants c. breastfeeding d. food supplements given to infants e. fortified grain intake
Rigid adherence to attaining a given scale weight or body composition is never recommended
Indicate whether the statement is true or false