What vitamin deficiency causes pernicious anemia?
a. B2
b. B5
c. B12
d. B7
e. B3
c
Nutritional Science
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Consuming too much avidin, a protein found in raw egg whites, may inhibit ________ absorption.
A. biotin B. folate C. vitamin B-6 D. thiamin
Nutritional Science
The amount of dextrose in 3 L of 5% dextrose solution is:
a. 50 g. b. 150 g. c. 300 g. d. 500 g.
Nutritional Science
Is this within the Acceptable Macronutrient Distribution Range (AMDR) for fat for a child her age?
a. Yes b. No c. Cannot be determined from the information provided
Nutritional Science
Which of these types of foods is fortified with folate in order to reduce the occurrence of neural tube defects?
a. Salt b. Sugar c. Milk products d. Refined grain products
Nutritional Science