Which component makes each amino acid unique?
A. amino group
B. carboxyl group
C. R group
D. phosphate group
Ans: C. R group
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Consumers can improve the sustainability of their diets in all of the following ways EXCEPT:
a. consume less meat, especially beef. b. grow their own produce in a garden. c. purchase food from out of state. d. avoid food waste
Gastroesophageal reflux disease (GERD) can be a painful condition causing a burning sensation in the chest. It is caused by
A. a failure of the gastroesophageal sphincter to close completely. B. a failure of the gastroesophageal sphincter to open completely. C. a failure of the pyloric sphincter to close completely. D. poor peristalsis in the esophagus.
All of the following are possible sources of food contamination EXCEPT:
a. hormones given to animals. b. purified water. c. antibiotics given to animals. d. pesticides.
Which statement is TRUE regarding fish intake recommendations during pregnancy?
What will be an ideal response?