All of the following are possible sources of food contamination EXCEPT:
a. hormones given to animals.
b. purified water.
c. antibiotics given to animals.
d. pesticides.
b
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The application of heat or acid to a protein that causes its shape to change is known as
a. stiffening. b. condensation. c. denaturation. d. destabilization.
The discipline which explores the relationship between genetic variation and nutrition is called:
a) nutrigenomics. b) genetic nutritional variation. c) nutritional genomic analysis. d) nutrient gene factor identification.
Triglycerides consist of a _____ molecule chemically bonded to three fatty acids
a. glycerol b. glycogen c. glucose d. glucagon
What is the function of a bomb calorimeter?
a. It determines how much energy is spent when performing a specific exercise. b. It is utilized to "burn off" excess kcals. c. It determines the energy content of a particular food. d. It accurately measures percent body fat.