All of the following are possible sources of food contamination EXCEPT:
a. hormones given to animals.
b. purified water.
c. antibiotics given to animals.
d. pesticides.
b
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What is the function of a bomb calorimeter?
a. It determines how much energy is spent when performing a specific exercise. b. It is utilized to "burn off" excess kcals. c. It determines the energy content of a particular food. d. It accurately measures percent body fat.
The discipline which explores the relationship between genetic variation and nutrition is called:
a) nutrigenomics. b) genetic nutritional variation. c) nutritional genomic analysis. d) nutrient gene factor identification.
Triglycerides consist of a _____ molecule chemically bonded to three fatty acids
a. glycerol b. glycogen c. glucose d. glucagon
The application of heat or acid to a protein that causes its shape to change is known as
a. stiffening. b. condensation. c. denaturation. d. destabilization.