The type of diet prescribed for long-term management of diverticular disease is:

a. bland.
b. low in fiber.
c. high in fiber.
d. soft.


C

Nutritional Science

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For a patient with maxillomandibular fixation, all foods must be prepared so that each easily moves through a _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Nausea and vomiting related to radiation are dependent on the field being irradiated.

Answer the following statement true (T) or false (F)

Nutritional Science

The Joint Commission recommends that certain abbreviations not be used because they are more likely to contribute to _______________

Fill in the blank(s) with correct word

Nutritional Science

Which of the following is/are included in gelatin-based gel preparation?

a. hydration of gelatin granules or sheets to prevent clumping b. heating without stirring to avoid crystallization c. stirring the sol at room temperature to promote gelation d. cooling for 1 to 6 hours in the freezer

Nutritional Science