Which of the following is/are included in gelatin-based gel preparation?

a. hydration of gelatin granules or sheets to prevent clumping
b. heating without stirring to avoid crystallization
c. stirring the sol at room temperature to promote gelation
d. cooling for 1 to 6 hours in the freezer


a

Nutritional Science

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a. Glucerna b. Jevity c. Deliver 2.0 d. Peptamen

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