Based on the current body of scientific research, what is the performance benefit of a carbohydrate food with a high glycemic index (GI) consumed during prolonged exercise?

a. Positive impact on performance
b. Negative impact on performance
c. Impact on performance is not known


c

Nutritional Science

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Which of the following foods are most often the cause of anaphylactic shock?

a. Eggs, peanuts, and milk b. Bananas, juice, and cola c. Apples, noodles, and rice d. Pears, oatmeal, and chocolate

Nutritional Science

The Daily Value amounts listed in the Nutrition Facts panel are based on a _____ calorie diet.

a) 1500 b) 1800 c) 2000 d) 2500

Nutritional Science

Severe liver disease can lead to fat malabsorption because _____

a. bile availability is reduced b. the production of pancreatic lipase is reduced c. it results in damage to the intestinal wall d. intestinal transit is increased e. duodenal surface area is reduced

Nutritional Science

Which of the following substances is a provitamin or a precursor for a vitamin?

A. Alpha-tocopherol B. Lecithin C. Beta-carotene D. Acetyl-CoA

Nutritional Science