Weight gain is a symptom associated with high blood glucose levels

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Indirect calorimetry is the most commonly used method for estimating a person's _____

A) basal metabolic rate B) body fat percentage C) thermic effect of food D) body mass index

Nutritional Science

During the school-age years, growth velocity is as great as it was during infancy

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The purpose of the Acceptable Macronutrient Distribution Ranges (AMDRs) is

A. to assure appropriate energy intake for a given physical activity level. B. to assess the adequacy of vitamins and minerals in the diet. C. to determine if the distribution of carbohydrates, proteins, and fats in the diet is healthy. D. to determine if the energy provided by each meal is adequate.

Nutritional Science

Which of the following is a voluntary component of the Nutrition Facts panel?

a. Sugars b. Vitamin A c. Dietary fiber d. Calories from saturated fat

Nutritional Science