The purpose of the Acceptable Macronutrient Distribution Ranges (AMDRs) is
A. to assure appropriate energy intake for a given physical activity level.
B. to assess the adequacy of vitamins and minerals in the diet.
C. to determine if the distribution of carbohydrates, proteins, and fats in the diet is healthy.
D. to determine if the energy provided by each meal is adequate.
C
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It is illegal to convey misleading nutrition information in which of the following ways?
A) Magazine or newspaper articles B) Internet articles C) Television programs D) Product advertisements
In terms of nutrition, "vacillating consumers" are people who:
A) are unconcerned about the connection between diet and health. B) believe a healthy diet is not an important part of preventing illness. C) consistently select nutritious food and strive for health. D) are concerned about the effect of diet on health, but inconsistently select healthy food.
Which of the following minerals does not have a positive effect on blood pressure?
a. Mn b. Ca c. Mg d. K
Which vitamin cannot be made by plants or higher animals?
a. Thiamin b. Vitamin B12 c. Vitamin B6 d. Folate