According to ChooseMyPlate a 1 cup serving of vegetables equals _____
a. 1 cup of raw vegetables
b. 2 cups of raw vegetables
c. ½ cup of raw vegetables
d. 4 ounces of cooked vegetables
e. 2 cups of vegetable juice
a
Nutritional Science
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During conching the chocolate's characteristic flavor and consistency are developed.
Answer the following statement true (T) or false (F)
Nutritional Science
Pregnant women need to avoid
A) beef. B) fish that are high in methylmercury. C) pork. D) chicken.
Nutritional Science
Nursing homes, hospitals, schools, and cruise ships are at ________ risk for foodborne illness than other settings
A) lower B) no C) higher D) similar
Nutritional Science
Which of the following is a part of the problem-oriented medical record (POMR)?
A. progress notes B. research results C. billing statements D. reimbursement policies E. facility medical procedures
Nutritional Science