During conching the chocolate's characteristic flavor and consistency are developed.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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A woman with an overweight BMI is recommended to gain ________ during her pregnancy

A. at least 15 pounds B. 15 to 25 pounds C. 25 to 35 pounds D. 28 to 40 pounds

Nutritional Science

Which recommendation is part of the Dietary Guidelines for Americans?

a. Balance kcalories. b. Limit protein foods intake. c. Practice good foot hygiene. d. Reduce seafood consumption. e. Become vegetarians.

Nutritional Science

To prevent and/or control diabetes, an individual should:

a) Maintain a healthful body weight with a healthy diet and daily exercise b) Eat slightly more protein and fat and slightly less carbohydrate (especially refined carbohydrates) c) Consult a dietitian. d) All of the above.

Nutritional Science

A client preferring a low carbohydrate diet should select which item from the menu?

a. baked sweet potato b. green beans c. succotash d. bean soup

Nutritional Science