During conching the chocolate's characteristic flavor and consistency are developed.
Answer the following statement true (T) or false (F)
True
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Which recommendation is part of the Dietary Guidelines for Americans?
a. Balance kcalories. b. Limit protein foods intake. c. Practice good foot hygiene. d. Reduce seafood consumption. e. Become vegetarians.
A client preferring a low carbohydrate diet should select which item from the menu?
a. baked sweet potato b. green beans c. succotash d. bean soup
A woman with an overweight BMI is recommended to gain ________ during her pregnancy
A. at least 15 pounds B. 15 to 25 pounds C. 25 to 35 pounds D. 28 to 40 pounds
To prevent and/or control diabetes, an individual should:
a) Maintain a healthful body weight with a healthy diet and daily exercise b) Eat slightly more protein and fat and slightly less carbohydrate (especially refined carbohydrates) c) Consult a dietitian. d) All of the above.