Which of the following is not one of the domains of the nutrition diagnostic terminology?
a. psycho-social
b. clinical
c. intake
d. behavioral-environmental
a
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Goitrogens are substances that _____.
a. naturally occur in certain vegetables, such as collards, brussels sprouts, and kale b. are additives used in food processing c. develop as a result of iodine toxicity d. help in uptake of iodine by the thyroid e. can lead to cancerous growths in the pituitary gland
The crumb of a baked product is the regularity of the cells in a loaf of bread.
Answer the following statement true (T) or false (F)
Scientists have invented an edible alert sensor that can be scanned by a smartphone to determine
A. whether or not a food contains gluten. B. if a food is organic. C. whether or not the food is spoiled. D. what country the food originated from.
All of the following describe macronutrients EXCEPT:
1.they are energy yielding.
2.they include proteins, carbohydrates, and fats.
3.they are needed in relatively small amounts.
4.guidelines for recommended intake are known as the “AMDRs.”