Foodborne illness, or food poisoning, is usually caused by _____.
A. bacteria
B. overeating
C. moisture
D. poison
Ans: A. bacteria
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What is the chief function of hemosiderin?
a. Stores excess body iron b. Inhibits hemoglobin synthesis c. Enhances heme iron absorption d. Enhances nonheme iron absorption e. Promotes iron excretion
Discuss the etiology of cancer.
What will be an ideal response?
What lipid can surround fat droplets and keep them stably suspended in water so that the water and fat do not separate?
a. fatty acids b. cholesterol c. phospholipids d. triglycerides
Which of the following is a change brought by urbanization?
A) The composition of diets among city-dwellers has shifted toward processed foods. B) A large number of Americans are moving from urban regions to rural regions. C) Food supply has increased around the world. D) Supermarket chains are increasingly buying products from local farms.