Products for refrigerated food-storage are listed in three different groups by physical construction and size as being:

A) Reach-in units, walk-in units, and storage warehouses.
B) Micro-refrigeration, commercial refrigeration, and macro-refrigeration.
C) Small, medium, or large.
D) Central chilling systems (CCS), satellite chilling systems (SCS), integrated chilling systems (ICS).


C

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