Foods which provide health benefits along with the functions of nutrients are called
A) functional chemicals. B) functional foods.
C) functional nutrients. D) macronutrients.
Answer: B
Nutritional Science
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Which of the following organs is not directly involved in maintaining the body's fluid balance?
A. Kidney B. Thyroid gland C. Lung D. Skin
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_______________________ is the tendency to overeat fat-rich foods, also called passive overconsumption
Fill in the blank(s) with correct word
Nutritional Science
An essential step in production control that ensures quality but is often overlooked is: a. taking and recording the temperature of food
b. properly preparing the product. c. tasting the product. d. surveying the customers.
Nutritional Science
How many carbon atoms are found in most common dietary monosaccharides??
A) ?5 B) ?6 C) ?8 D) ?12
Nutritional Science