The Tolerable Upper Limit for a nutrient is the
A. minimum amount of the nutrient that can be tolerated on an empty stomach when consumed as a dietary supplement.
B. precise amount proven to cure the nutrient's deficiency disorder in humans.
C. highest average amount that is unlikely to harm most people when consumed daily.
D. amount that meets the nutrient needs of 98% of the population.
Answer: C
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The Nutrition Facts panel on a box of crackers indicates that one serving provides 140 Calories, with 55 Calories coming from fat. What is the percentage of Calories from fat in this product?
A. 39% B. 55% C. 85% D. 95%
To reduce your intake of saturated fat and cholesterol:
a. Limit use of solid fats, such as butter, hard margarines, lard, and partially hydrogenated shortenings. Use vegetable oils as a substitute. b. Eat plenty of grain products, vegetables, and fruits daily. c. Use the Nutrition Facts Label to help choose foods lower in fat, saturated fat, and cholesterol. d. All of the above answers address the reduction of saturated fat and cholesterol in the diet.
In its active form, insulin consists of two _______________ chains linked by _______________ bridges
Fill in the blank(s) with correct word
A form of food recovery that involves collecting processed foods from wholesalers and markets is termed ________.
Fill in the blank(s) with the appropriate word(s).