It is desirable to begin feeding the infant iron-fortified cereals by about _____ months
a. three
b. six
c. nine
d. ten
e. twelve
b
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Describe the stages of carcinogenesis and relate how dietary elements can modify this process
All of the following are examples of the effects gene types have on the body's response to nutritional factors EXCEPT:
a. whole oats lowering blood cholesterol. b. high folate intake decreasing the risk of cancer. c. high alcohol intake during pregnancy producing physical abnormalities in the fetus. d. low-carbohydrate diets increasing the risk of type 2 diabetes.
Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds
The dietitian assesses Mr. Jamison's protein needs based on an appropriate weight for his height and estimates that he requires _____ grams of protein per day. a. 25-51 b. 52-62 c. 56-83 d. 98-118
The transition from infancy to toddlerhood begins at what age?
A) 3 years B) 2 years C) 1 year D) 6 months