Which of the following vitamins is synthesized in significant amounts by intestinal bacteria?

a. Folate b. Biotin
c. Cyanocobalamin d. Pantothenic acid


b

Nutritional Science

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Answer the following questions true (T) or false (F)

1. As the quantity of body fat increases, so does the risk of acute diseases. 2. Hydrostatic weighing, air displacement plethysmography, dual-energy X-ray absorptiometry (DEXA), bioelectrical impedance analysis (BIA), and skinfold measurements are all techniques used to determine the percent of lean body mass or body fat. 3. Measuring waist circumference can determine whether an individual has excess abdominal (central) fat.

Nutritional Science

Plant breeding is a form of genetic engineering

Indicate whether the statement is true or false

Nutritional Science

Choline is:

a. found only in animal foods. b. a vitamin-like substance for which no DRI has been established. c. a conditionally essential nutrient. d. needed for release of energy from fats and carbohydrates.

Nutritional Science

________ is de?ned as a state spiritual, and social health

A) Wellness B) Well-being C) Health D) Fitness

Nutritional Science