Which of the following results from reverse peristalsis?

a. Gas
b. Choking
c. Vomiting
d. Diarrhea
e. Constipation


ANS: C

Nutritional Science

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Which of the following factors is generally associated with an increase in resting energy expenditure?

A. Having a larger muscle mass, as compared to body fat B. Being on a weight-loss diet and successfully losing weight C. Being female D. The aging process (i.e., REE is higher in adults than in children)

Nutritional Science

The aseptic processing food preservation method is especially useful for

A. whole grain cereals. B. meats. C. fruit juices. D. spices.

Nutritional Science

People who exclude all animal products from the diet need _____ fortified foods or supplements

1.vitamin C 2.vitamin D 3.vitamin B12 4.vitamin E 5.vitamin K

Nutritional Science

_____ are white blood cells that have the ability to engulf and destroy pathogens

a. Phagocytes b. Immunoglobulins c. Lymphocytes d. Lysozymes

Nutritional Science