What pre-Lenten holiday that is similar to Carnival or Mardi Gras is celebrated by the Greek Orthodox Church?

a. Apokreas
b. Ramadan
c. Shabbat
d. Krsna Slava
e. Eid al-Fitr


a

Nutritional Science

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Tofu, an economical and nutritious meat replacement, is rich in high-quality proteins and B vitamins; however, it is high in sodium, which limits its use. _________________________

Indicate whether the statement is true or false

Nutritional Science

Mrs. Kirby, 58, is a moderately active woman. She works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. She eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy helping of veggies for dinner. She usually skips desserts or has just a couple of strawberries. When asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: Carbohydrates: 243 g Fats: 41 g Proteins: 63 g Calculate what percentage of Mrs. Kirby's total energy intake came from carbohydrates.

What will be an ideal response?

Nutritional Science

Lack of the enzyme phenylalanine hydroxylase diminishes conversion of _____ to _____

a. fatty acids; tyrosine b. glucose; phenylalanine c. phenylalanine; insulin d. phenylalanine; tyrosine e. tyrosine; phenylalanine

Nutritional Science

The ________ controls hunger and satiety.

A. liver B. pancreas C. cerebral cortex D. hypothalmus

Nutritional Science