Several factors must be considered when planning menus. In descending order of importance (most to least important), these factors are:
a. introduction of new foods, color contrast, nutrient adequacy
b. color contrast, licensing requirements, nutrient adequacy
c. licensing requirements, color contrast, nutrient adequacy
d. nutrient adequacy, licensing requirements, introduction of new foods
d
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Phonemic awareness is
a. an awareness of how to create the sounds that letters make. b. the relationship between phonemes and graphemes. c. an understanding that speech consists of a series of small sounds. d. the knowledge that words make up sentences.
The main purpose of regrouping is to
A) limit the range of pupils working together and the number of groups in a classroom. B) have students of different ages and levels work together in a cooperative way. C) create smaller groups focused on more narrow subject areas. D) provide review, recall, and ?refresher? instruction for all students at one time.
What does vaping refer to?
A. Nicotine addiction B. Drinking too much alcohol C. Smoking e-cigarettes D. Marijuana usage
A study compares the means of two groups, each having N = 11. If the standard deviations of the two groups are 5.00 and 3.00, what is the value for the standard error of the difference 
?
a. .60 b. .85 c. 1.76 d. 3.09