The glycemic load takes into account the:
a. carbohydrate content of a food and glycemic index of a food.
b. fiber content of a food and glycemic index of a food.
c. carbohydrate and fiber content of a food.
d. calorie content and glycemic index of a food.
a
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Which of the following is classified as an oligosaccharide?
A) raffinose B) starch C) maltose D) ribose
What is the best example of a functional food?
A) ?tomato B) ?instant oatmeal C) ?white bread D) ?calcium-fortified orange juice
Researcher bias is avoidable by blinding researchers and subjects about who is receiving treatment
Indicate whether the statement is true or false
A typical recommendation for vegetarian athletes is to consume 10 percent more protein than a non-vegetarian athlete
Indicate whether the statement is true or false