Which of the following foods is a rich source of high-fructose corn syrup (HFCS)?
A. White bread
B. Luncheon meats
C. Fresh strawberries
D. Regular soft drink
Answer: D
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Milk allergies seldom last beyond 3 years of age.
Answer the following statement true (T) or false (F)
Which section of MyPlate is the least significant source of carbohydrate?
A. Protein B. Grains C. Vegetables D. Dairy E. Fruits
A structure/function claim is an FDA authorized claims that associate a food or a substance in a food with a disease or health-related condition.
a. true b. false
Cake flour
a. provides structure to cakes when its protein gelatinizes and its carbohydrate forms gluten. b. and egg provide structural strengthening for cakes while tenderizing ingredients balance this effect. c. that has been chlorinated is not preferred for baking cakes because of decreased starch granule swelling that decreases the desired quality characteristics of the cake. d. has a lower percentage of starch than bread flours.