Cake flour
a. provides structure to cakes when its protein gelatinizes and its carbohydrate forms gluten.
b. and egg provide structural strengthening for cakes while tenderizing ingredients balance this effect.
c. that has been chlorinated is not preferred for baking cakes because of decreased starch granule swelling that decreases the desired quality characteristics of the cake.
d. has a lower percentage of starch than bread flours.
b
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The inactive forms of vitamins found in the body that must be converted to their active forms
before they can be used are known as A) anticoagulants. B) prooxidants. C) antibodies. D) provitamins.
Which diet is restricted in carbohydrate?
a. reactive hypoglycemia b. PKU c. galactosemia d. all of the above
The Special Supplemental Nutrition Program for Women, Infants, and Children is a government funded program that provides food assistance for nutritionally at-risk mothers during pregnancy and for at-risk children through the first ________ years of life
A) 6 B) 8 C) 7 D) 5
The digestive tract begins at the ____ and ends at the ____
a. stomach; large intestine b. pharynx; rectum c. lower esophageal sphincter; rectum d. mouth; anus e. tongue; renal glands